Gnocchi With White Beans Recipe
Gnocchi With White Beans Recipe . Directions. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown.
Skillet Gnocchi With Chard & White Beans Recipe. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is
Skillet Gnocchi With Chard & White Beans Recipe. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes.
Gnocchi With White Beans And Spinach Recipe. Stir in cannellini beans and tomatoes, simmering over low heat for 10 minutes. Stir in spinach and remove from heat. 3. To cook the gnocchi, bring a large pot of salted water to a boil. Add gnocchi and when they float to the surface, cook 1 minute longer. Remove gnocchi with a slotted spoon and add to white bean and spinach sauce. Sprinkle with
Gnocchi Recipe: Gnocchi With White Beans [Vegetarian Recipe]. 4 thoughts on “Gnocchi Recipe: Gnocchi with White Beans [Vegetarian Recipe]” Sheila Foley. July 1, 2012 at 5:43 pm . I love Gnocci and Love Beans, so this sounds like a win win to me and perfect for my meatless monday! Thanks for sharing! Reply. Kirsten. June 24, 2012 at 4:59 pm . I love gnocchi, but usually pair with pesto (which my kids hate). Definitely going to try this recipe, hoping
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